Smashed avocado and tomato on sourdough bread
butterfly chicken breast, brioche bun, lettuce, gherkin, tomato, mayo & chips
Sharp’s Doom Bar battered Haddock fillet, chips, peas & tartare sauce
Chicken breast, coconut milk, sweet basil & bamboo shoots served medium hot with sticky rice
served with chips or mash & peas
Chicken breast, Romaine lettuce, croutons, anchovies, Parmesan & Caesar dressing
Our favourite special that keeps coming back
Sticky toffee sponge cake and honeycomb ice cream drizzled in salted caramel sauce
Focusing on traditional British pub food, The Weir Hotel offers a wide variety of options ranging from healthy to the indulgent. Presenting our new inclusive menus they include a range of vegetarian, vegan and gluten free options, whilst keeping our classic British style.
Whether you’re looking for a light lunch, our famous Sunday Roast or an indulgent 3 course meal, WEIR happy to accommodate your needs.
Check out our menus through the links below
New Menus will be available when the pub re-opens after the events of the COVID-19 Pandemic
Let's be Social!