served with a rocket salad
served with a sweet chilli dip
Sharp’s Doom Bar battered Haddock fillet, chips, peas & tartare sauce
Chicken breast, coconut milk, sweet basil & bamboo shoots served medium hot with sticky rice
served with fries & peas
Chicken breast, Romaine lettuce, croutons, anchovies, Parmesan & Caesar dressing
strawberries, meringue, cream and strawberry Sauce
Sticky Toffee, Chocolate Brownie or Strawberry Sundae
Focusing on traditional British pub food, The Weir Hotel offers a wide variety of options ranging from healthy to the indulgent. Presenting our new inclusive menus they include a range of vegetarian, vegan and gluten free options, whilst keeping our classic British style.
Whether you’re looking for a light lunch, our famous Sunday Roast or an indulgent 3 course meal, WEIR happy to accommodate your needs.
Check out our menus through the links below
Menu for Monday - Saturday (served 11am - 9:30pm)
Menu for Sunday (served 12am - 9:30pm)