served with a rocket salad
served with a sweet chilli dip
Sharp’s Doom Bar battered Haddock fillet, chips, peas & tartare sauce
Chicken breast, coconut milk, sweet basil & bamboo shoots served medium hot with sticky rice
served with fries & peas
Chicken breast, Romaine lettuce, croutons, anchovies, Parmesan & Caesar dressing
strawberries, meringue, cream and strawberry Sauce
Sticky Toffee, Chocolate Brownie or Strawberry Sundae
Our Food Service times have changed
from 12pm - 9:30pm
On Sunday our kitchen will close at 7:30pm
Focusing on traditional British pub food, The Weir Hotel offers a wide variety of options ranging from healthy to the indulgent. Presenting our new inclusive menus they include a range of vegetarian, vegan and gluten free options, whilst keeping our classic British style.
Whether you’re looking for a light lunch, our famous Sunday Roast or an indulgent 3 course meal, WEIR happy to accommodate your needs.
Nut Free Kitchen
Did you know our kitchens are totally Nut and sesame free?
We don't any nut or sesame products in our kitchen, although some items may have been made in factories where other nuts may be stored. We do not use any products or recipes that contain, ground nuts, peanuts, nut oil, sesame seeds or sesame oil.
Check out our menus through the links below
Menu for Monday - Saturday (served 12am - 9:30pm)
Menu for Sunday (served 12am - 7:30pm)
Allergens Menu can be found here